I'm going on a 12-day cleansing program that doesn't permit soy sauce due to the fermentation and because it contains wheat. I use soy sauce in alot of my cooking! Does anyone have ideas what I could use instead? Obviously it would have to be wheat and yeast free and not fermented. I'm looking for some type of spice or flavouring sauce.
We have a looooooooooot of lemon at home. we dont know what to do with these. so i was wondering if we squeeze out the juice and freeze it in refrezaretor will it be ok to use those in next 1 month. its summer here. so we can make lemonade with these. so is it safe?
I plan on having eggs for breakfast tomorrow (egg substitute or egg whites). What are some healthy breakfast meals that include eggs? ...
My Mid morning snack is going to be 1cp cereal or oatmeal with yogurt or skim milk
Please help
I need to do a Spanish presentation where I speak about cooking. I want to make something easy in front of the class. I was thinking a dip. Does anyone have a good Mexican dip I can make in front of the class. I looked up salsa but everything requires chilling, I want to serve it when Im done. Any suggestions?
