I made my first fondant covered cake yesterday that was supposed to be eaten tonight but the plans changed and now it won't be eaten untill tomorrow night. Should I refridgerate the cake or freeze it? or just leave it out and covered? it already feels like it is hardening a little. Any tips for next time?
None of my vegetarian friends try to imitate meat flavors or textures in their cooking but there are so many substitution questions on the internet.
I'm not a vegetarian but I don't require meat on a daily basis and often go without meat for days at a time. When I eat vegetables, legumes, grains, etc.. I expect them to taste like what they are with the best enhancements of herbs and spices, But I never try to imitate meat products with vegetables. What's the point?
i really really need some help because my partys coming up and im having a beach party any ideas at all on anything please. and is 5 people altogether enough people (all girls)
I only wonder because in my own experience the expensive wines usually taste more like vinigar. My favorite wine is Lambrusco made by Reunite. Do you know any expensive wines that have good flavor? Not fruity, but flavorful.
