Do you add the broth that comes with oysters? Do you rinse the oysters? I am a novice at this. I bought 1/2 lb fresh oysters but I saw a recipe that asked for a pint. Will this amount be about the same?
I really grateful if anyone can give me a good recipe for vanilla pannacotta with blueberry sauce...
Plus, I heard that yoghurt could tenderized and make your steak juicier, as a fan of steak I tried it and it was good!! however I need a real good recipe to make this..(because my steak taste good but looks very depresing) I usually cooked them with mushroom and caramelized onion...but any suggestion is alright.
PS. I usually marinade the steak w youghurt first and then grill it w margarine while continuing adding the youghurt on the steak...I love cooking and still a beginner in this, so any advice is welcome. THANKS!!