i want to try bengali bread recipe?

Bengali Fried Breads (Lucchi) Recipe http://www.1asianfoodrecipes.com/indian-recipes/indian-bread-rice/recipes-bengali-fried-breads-lucchi.php 1 cup (125 g) flour 1/2 teaspoon salt 1 tablespoon fine semolina 1 teaspoon fennel seeds, dry-roasted in a skillet and ground 1 tablespoon oil 1/4 cup (60 ml) water Ghee or oil for deep-frying Sift the flour and salt into a large bowl, add the semolina and fennel seeds and mix well. In another bowl, combine the oil and water and mix together with the dry ingredients. Knead well to make a smooth dough, adding more water if necessary. Cover the bowl with a cloth and set the dough aside for 15 minutes. Divide the dough into eight balls, flatten slightly, then roll them out in the shape of disks that are 4 to 5 in (10 to 12 cm) in diameter. Heat the ghee or oil in a wok until very hot, then deep-fry the breads, one at a time, flicking the hot ghee or oil over the top so that it puffs up. Turn and cook on the other side until golden brown. ----